DILL SEEDS

Dill Seeds, also known as Suva in India. Dill is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum

They are available whole and dried, or as a dull yellow powder, ground from the roasted seeds.

The Botanical Name is Anethum Graveolens.

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Specifications:

  • Availability: Whole/Grounded (Powder)
  • Quality: Machine Clean & Sortex Clean
  • Purity: 99% Max
  • Admixture: 1% Max
  • Moisture: 10% Max
  • Supply: Round the year
  • Major Growing Region: Gujarat, Rajasthan

Uses:

  • Fresh and dried dill leaves (sometimes called “dill weed” to distinguish it from dill seed) are used as herbs.
  • Dill seed is used as a spice, with a flavor somewhat similar to caraway but also resembling that of fresh or dried dill weed.
  • Dill seeds were traditionally used to soothe the stomach after meals. Dill oil can be extracted from the leaves, stems, and seeds of the plant.

Packing & Storage:

  • Packaging: 50 kg in PP bags. Bulk orders are also available as per the client’s requirement.
  • Shelf Life: 24 months after manufacturing.
  • Storage: In a covered finished good shed, in a dry atmosphere.
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