AJWAIN SEEDS

Ajwain Seeds, aka “Carom Seeds” in India, is an annual herb in the family Apiaceae. Its Botanical Name is Trachyspermum Ammi.

Thriving in regions like Rajasthan, and Gujarat. A few flakes of carom seeds are enough to dominate the flavor of the dish. Popularly known as Ajma in India, it holds its importance in Ayurveda and Unani medicine.

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Specifications:

  • Type: Whole Seeds
  • Purity: 99%
  • Admixture: 1%
  • Moisture: 10%
  • Supply: Round the year
  • Major Growing Region: Gujarat and Rajasthan
  • Packing: 50kgs in PP Bags

Uses:

  • Carom Seed help improve cholesterol levels, lower blood pressure,
  • Ajwain seeds helps fight peptic ulcers and improves indigestion.
  • It also prevents coughing and improve airflow.
  • Ajwain can also be used for hair and skin health.
  • Carom Seed is used to flavor vegetarian dishes primarily legumes and bread dishes.
  • In Indian cuisine, Ajwain/Carom seeds are added during the tadka or tempering process of cooking.

Packing & Storage:

  • Packaging: 200 gm / 500 gm / 15 kg / 20 kg / 50 kg. Bulk orders are also available as per the client’s requirement.
  • Shelf Life:24 months after manufacturing.
  • Storage: In a covered finished good shed, in a dry atmosphere.
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