CORIANDER SEEDS

Coriander, aka “Dhania” in India, is a cherished culinary treasure worldwide. Belonging to the Apiaceae family, its botanical name is Coriandrum Sativum. Thriving in regions like Rajasthan, Gujarat, and Tamil Nadu, this annual herb enhances dishes with its vibrant green leaves and aromatic seeds.

A Versatile Spice, Culinary Delight and Health Boost

INQUIRE

Specifications:

  • Type: Eagle, Scooter, Single Parrot, Double Parrot, Super XO & Badami
  • Purity: Machine Clean and Sortex varieties with purity ranging from 98% to 99.50%.
  • Moisture: 9.00% to 13% depending on weather conditions.
  • Bag Type: Laminated
  • Labeling: Printing with water-based ink

Uses:

  • Enhance the flavor of savory dishes like curries, barbecue, soups, and marinades.
  • Add depth to sweet dishes such as baked goods and desserts.
  • Versatile in sausages, baking, candies, pickles, and more.
  • Boost overall health and stamina.
  • Effective in treating intestinal and gastric pain.
  • Skincare benefits when used externally.
  • Bactericidal and fungicidal properties in extracted oil.
  • A table condiment & used in chutneys.
  • Ideal for pancake & waffle mixes

Packing & Storage:

  • 200 gm / 500 gm / 15 kg / 20 kg / 50 kg. Bulk orders are also available as per the client’s requirement.
  • Shelf Life:24 months after manufacturing.
  • Storage: In a covered finished good shed, in a dry atmosphere.
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