CUMIN SEEDS
Cumin, aka “Jeera” in India. Throughout history, Cumin has been savored, noted in the Roman Empire, and celebrated in ancient India as the sugandhan, meaning “well-smelling.”
Belonging to Apiaceae (Umbelliferae) family, its botanical name is Cuminum Cyminum L. Originating from Egypt, Cumin has a rich history dating back millennia, being cultivated in regions spanning from the Middle East to India, China, and Mediterranean countries.
Cumin is renowned for its robust and potent aroma, accompanied by a flavor profile marked by its notable bitterness and sharpness, which lingers on the palate. Its importance in culinary and medicinal realms has elevated it to a cultural emblem with multifaceted qualities.
Specifications:
- Purity: Machine Clean and Sortex varieties with purity ranging from 99% to 99.85%
- Availibility: European and Singapore Quality
- Type: Whole/Grounded Powder
- Moisture: 10% (as per requirement)
- Extraneous Foreign Matter:(% by Weight): 0.50% Max
- Salmonella: Absent / 25 Gms
- Total Ash: 9.5% Max
- Acid Insoluble Ash: 1.75% Max
- Bag Type: Laminated
- Labeling: Printing with water-based ink
Uses:
- Rich in anti-inflammatory antioxidants, and antibacterial, and antiseptic properties.
- Helps alleviate acidity and bloating.
- Excellent source of iron and dietary fiber, boosting the immune system.
- Consuming Cumin Seeds water can aid in managing diabetes by regulating sugar levels, especially when taken empty stomach.
- Acts as a natural energy booster, enhancing vitality.
Packing & Storage:
- Flexible packaging: 200 gm / 500 gm / 15 kg / 20 kg / 50 kg. Bulk orders are also available as per the client’s requirement.
- Shelf Life: 24 months after manufacturing.
- Storage: In a covered finished good shed, in a dry atmosphere.