FENNEL SEEDS

Fennel Seeds, also known as Saunf or Variyali in India. Fennel seed, which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a Parsley family member. 

Fennel yields both an herb and a spice. All plant parts are edible: roots, stalks, and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to the ancient Greeks

Specifications:

  • Quality: Machine Clean
  • Purity: 99.85% / 99% / 98%
  • Extraneous Foreign Matter (% by Weight): 0.50% Max
  • Excreta other (By mg./lb): 5 mg/lb Max
  • Mold (% by weight): 1% Max
  • Total Ash: 10% Max
  • Salmonella: Absent/ 25 gms
  • Acid Insoluble Ash: 1.25% Max

    Uses:

    • Fennel Seeds are used as mouth fresheners and digestion catalysts. They are eaten raw, roasted or with added flavors. They are religiously found in every restaurant in India and are served complimentary after eating food.
    • Fennel Seeds help to regulate blood pressure by increasing the nitrite content in saliva.
    • Fennel Tea helps to reduce Constipation, Indigestion, IBS & Bloating.
    • Fennel Seeds help to reduce Asthma Symptoms.
    • Fennel Seeds oil helps to purify blood by removing toxins from body.
    • Fennel Seeds have very powerful free radical scavenging properties that help beat oxidative stress and protects the body from various cancers.

    Packing & Storage:

    • Packaging: 200 gm / 500 gm / 15 kg / 20 kg / 50 kg. Bulk orders are also available as per the client’s requirement.
    • Shelf Life: 24 months after manufacturing.
    • Storage: In a covered finished good shed, in a dry atmosphere.