MUSTARD SEEDS

Mustard, aka “Rai” in India. Throughout history, Cumin has been savored, noted in the Roman Empire, and celebrated in ancient India as the sugandhan, meaning “well-smelling.”

It is belonging to the Brassica family. Scientifically called, Brassica Nigra. Mustard is one of the oldest spices that has been used for centuries. Mustard seed is also used to manufacture the top-rated mustard oil, widely used in the food industry.

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Specifications:

  • Type: Micro (Smaller) and Bold (Bigger)
  • Purity: 99.00%
  • Admixture: 0.10%
  • Quality: Sortex
  • Color: Black-brownish
  • Supply: Round the year
  • Major Growing Region: Gujarat, Rajasthan & Madhya Pradesh (M.P.) & Hariyana

Uses:

  • High magnesium levels in mustard seeds can relieve headaches and migraines by relaxing the nervous system.
  • Mustard seeds aid digestion and relieve constipation with their high fiber content and digestive enzymes.
  • Compounds in mustard oil improve heart health by lowering LDL cholesterol and raising HDL levels.
  • Mustard seeds provide anti-aging effects through vitamins A, C, and K, boosting collagen production.
  • Packed with antioxidants, mustard seeds protect cells, boost immunity, and slow aging.
  • Mustard seeds show potential for alleviating inflammatory skin conditions like psoriasis.

Packing & Storage:

  • Flexible packaging: 500gm, 1kg, 5kg, 10kg, 15 kg / 20 kg / 50 kg. Bulk orders are also available as per the client’s requirement.
  • Packing: PP Bags Laminated
  • Shelf Life: 24 months after manufacturing.
  • Storage: In a covered finished good shed, in a dry atmosphere.
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